Talk - The Life & Times of Banoffi Pie Ticket type:Talk only enough yarn to keep practicing

enough yarn to keep practicing and instructions for the stitches you have been taught

60 spherical wooden beads

lay paper on top then apply pressure to produce a print

Zara can often be found pottering in the garden

Claire is a visual artist and illustrator

Talk - The Life & Times of Banoffi Pie Ticket type:Talk only enough yarn to keep practicingTalk by Ian Dowding To celebrate the launch of his new book 'The Life & Times of Banoffi Pie', chef and author Ian Dowding, will be at the studio talking about how this dessert, developed in a small restaurant in Jevington, East Sussex, became world famous. Friday 17th July 7pm SOLD OUT NEW DATE ADDED Thursday 13th August 5pm Whats included? A half hour talk all about Banoffi Pie and it's creation A signed copy of the book (select talk and book ticket