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near Wivelsfield
Their winemaking is driven by the natural ebb and flow of the seasons:
Produced from 100% Chenin Blanc it's bursting with notes of stone fruits
From four vineyards averaging 40 years in age
She is the perfect collaborator for this project
Herve Souhaut, "La Souteronne" Gamay, 2024 Raj's Pick near WivelsfieldCherry, brambles, liquorice and a smoky, ,earthy note. This wine has the brightness and crunchiness of Beaujolais with the smoky meatiness and compact structure of the Northern Rhone. It is taut, with energy. This is old vine Gamay is grown on rocky granite from the Ardeche. Herve captures the essence of his fruit through slow, subtle aging. He reads the fruit and captures its essence. Pair this with carpaccio or sticky ribs and I can't imagine not
