Rwanda Cyato Whole bean or ground:Grind for Fine Drip Along the way it has

Along the way it has always worked to build community

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and their ability to produce a consistent and superb cup of morning coffee

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ReUsable | ReNewable | Economical | Simple

Rwanda Cyato Whole bean or ground:Grind for Fine Drip Along the way it hasCountry: Rwanda District: Nyamasheke Washing Station: Cyato Variety: Bourbon Elevation: 1850 2200m From the Abadatezuka COOP in western Rwanda, this delicious competition level coffee showcases all that this small landlocked African country has to offer. The cup is complex but accessible. Tasting notes include caramel and molasses with subtle fresh citrus in the background. This coffee is organically grown without any synthetic or chemical inputs at