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but not bitter
a gourmet splendour
It gives a touch of elegance and perfume to every antipasto it is served with
It is recommended to defrost the caviar before consumption at the temperature from +4°C to +15°C
glazed in Swiss chocolate with a classic taste ( No added white sugar and preservatives )
Swordfish & Lemon Pesto frozen but not bitterSwordfish is a symbol of Mediterranean excellence, and it is with this we bring you this decadent pesto combining intriguing lemon notes and the meaty delicacy of the swordfish. Creamy and elegant it is a dynamic of flavor, aroma and texture that uplift our senses. An experience that leaves you wanting more
