Leg of Salt Marsh Lamb Spirits peach and delicate rose undertones

peach and delicate rose undertones on the nose

produced with a blend of Phoenix and Bacchus grapes grown in their stunning Cotswolds vineyard

produced by Primrose Herd using native breed

A dream cut for budding pit masters

a citrusy hit

Leg of Salt Marsh Lamb Spirits peach and delicate rose undertonesA top class choice for your next Sunday roast, this versatile leg of lamb can be served juicy and pink, or slowly roasted until it falls off the bone. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided by the lamb's natural diet of grasses and samphire that grow across the salt marshes. Choose from a half (1. 25kg) or whole (2. 5kg) lamb leg, either on the bone or boned & rolled.