Bean and Rice Bowl - Chicken vegetarian Stuffed with chicken slow-cooked in

Stuffed with chicken slow-cooked in our own mild green chile and tomatillo salsa until pull-apart tender

with the addition of our red chile beef - locally grown and grass-fed by Olsen Farms

Ingredients: Organic Washington-grown whole wheat flour

served on a base of polenta and topped with cheddar cheese

Makes for an easy meal to heat up at home

Bean and Rice Bowl - Chicken vegetarian Stuffed with chicken slow-cooked inIn house cooked chicken thighs are layered on top of a blend of sauteed market vegetables, black beans, and brown rice with our house made poblano and tomatillo sauce. Toped with Medium cheddar cheese for an easy meal to heat up at home. Ingredients: Black beans, brown rice, chicken thigh meat, carrots, squash, gold beets, onion, cheddar cheese (milk, annato, salt, enzymes), tomatillo, poblano chiles, olive oil, red wine vinegar, sea salt, spices