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Normal curing time is 45 months[] In Northern Assam, fruits are cured by keeping in pits, which is plastered with leaves and cow dung.[] One more popular method of processing is boiling of immature fruit for 2 h after removal of husk and drying in sun
Sep 2019;276(9):2611-2619
Seems like a challenge, and I'll take it
Any products BAT sold had to meet very strict criteria that also apply to all its supply chain partners, said the companys director for next-generation products Des Naughton
In addition, there is increasing data suggesting these foods have anti-worm properties
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