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Who its for: Taproom and bar owners, taproom and bar managers, draught professionals Learning Outcomes Identify components of draught beer systems Evaluate the safety of various scenarios (CO 2 , kegs, etc.) Apply appropriate system component choices and materials based on specific draught beer systems Draught Line Cleaning and Maintenance This 45-minute course provides best practice guidance for draught line cleaning procedures and general maintenance

Guest rooms also need detectors positioned with cigarette smoke behavior in mind, not just fire smoke

And how do you get it working

National Academies of Sciences, Engineering, and, Health M, and Medicine Division

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