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Texas-Style Smoked Pork Belly (Low and Slow, No Wrap) Last tested on: 4/06/2026 Texas-style smoked pork belly is a 45 pound skinless slab seasoned with salt, pepper, and garlic, smoked fat-side up at 250F for 45 hours with no wrap until probe-tender at 200210F

Known for its impressive longevity and refined composition, Herod is ideal for both formal events and casual evenings

The hoses slot into holes on the side of the shaft

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How seemingly relieved he is while copping one solitary moment of peace -- in this case, a small cigarette -- during a football game that undoubtedly took a toll in more ways than one