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This edition is aged for 16 months in Jamaica rum barrels
This blend consists of wood aged beet lambic and beet pomace from maceration
Fermented clean in stainless steel
bottling date: 10/02/2021
Imperial Stout aged in Rye Whiskey Barrels on Cacao Nibs
imprint beer co schmoojee puffcello raspberry white peach Casey Brewing & Blending This edition is aged forPuffcello is our marshmallow lemoncello brand of Schmoojee sours. This one bursts with French raspberries and white peaches. Thanks to Juicy Brewing co. for reminding us how incredible this fruit pairing is =)
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