Caffeine Content of Beverages and Chocolate Historical Notes on Coffee Arabian goatherd legend The womens petition against coffee British Tax Act Coffee consumption increased during prohibition Commercial roasting began in 1790, NYC First commercial blend in 1892, Maxwell House Recent popularity of specialty coffee shops From ~200 in 1989 to 15,000 in 2004 Tea First reliable report was in a Chinese document, dated 350 AD First European record of Tea, 1559 English East India Company Popular in new colonies Boston Tea Party Methylxanthines in Tea Caffeine main methylxanthine in tea Amount varies, ~ 40-60 mg per 5 oz cup Theophylline in small amounts Theophylline is a potent respiratory stimulant, widely used to treat asthma Chocolate Cocoa: Aztec and Mayan origins 17th century spread to wealthy in Europe Drinks and Coffee Houses First chocolate bar, 1847 Milk chocolate invented by Swiss, 1876 (sold under Nestle label) Theobromine main methylxanthine in chocolate (200 mg
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Indeed, Harris and I were quite enthusiastic about the business, for the first few hours
Westat developed an engaging PATH Study website by incorporating enhanced infographics to highlight important statistics about the study and participants
