FETTUCCINE alla salvia melon This traditional cheese from the

This traditional cheese from the Caucasus region in South Russia is easy to make and ideal for staying healthy

Levels of these phytonutrients were boosted even more when this healthy snack was combined with a multivitamin containing the carotenoid beta carotene

Shelf life: 30 months

iron and copper

It is nearly white in colour and has a mild but rich taste

FETTUCCINE alla salvia melon This traditional cheese from theLa Campofilone Sage Fettuccine has an inviting aroma and is excellent even with just a little butter. The ingredients are all exclusively vegetable and non GMO. The organoleptic and quality characteristics are strictly controlled. Net weight: 250 g Ideal for 4 servings Cooking time: 1 2 minutes in boiling water Ingredients: Only eggs and durum wheat semolina from our own farm, sage Shelf life: 30 months Width 4 mm. Drying in 24 36 hours Bronze