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Ingredients 9 pound pork belly, sliced in half to make two different flavors Maple Bacon Cure (for 4.5 pounds pork belly) cup maple syrup 4 tablespoons brown sugar 2 tablespoons salt 2 tablespoons ground black pepper teaspoon Prague powder #1, also called curing salt 1 cup water, or 24 ice cubes Fennel Bacon Cure (for 4.5 pounds pork belly) 3 tablespoons fennel seeds 9 tablespoons brown sugar 2 tablespoons salt 2 tablespoons ground black pepper teaspoon Prague powder #1, also called curing salt 1 cup water, or 24 ice cubes Instructions To cure maple bacon: Combine maple syrup, brown sugar, salt, black pepper and curing salt (prague powder #1) in a small bowl

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The smokebuddy is a handy, and reliable, life Saving air filter

The identity of these predators vary depending on the region being studied