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Transcriptional regulation of genes encoding glycolytic enzymes by hypoxia-inducible factor 1

[14] [20] By the late 18th century two yeast strains used in brewing had been identified: Saccharomyces cerevisiae (top-fermenting yeast) and S

Burns and Trauma 10, tkac022

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Abstract We have constructed a fluorescent nanosensor for dopamine (DA) and glutathione (GSH) in physiologically relevant concentrations