The steam carries the smoke to the meat imparting flavor at at least a comparable rate as dry smoke (the surface area to volume ratio of a steam droplet is huge), and the rate of cooking (power transfer) is immensely increased with steam--powers right through any "stall" associated with large cuts
------------ Related: An oxide bloom on a length of wire caused a steadily decreasing cross-sectional area and therefore decreasing current-carrying abilitythis resulted in an increase in the heat generated when current was flowing, which eventually compromised (heated and melted!) the insulation to enough of an extent, to lead to a contact between an energized conductor and a chassis conductor causing Smoke Fire & Brimstone
Predictor balance tables show the side-by-side comparison
Figure out what else you could buy instead of wasting money on cigarettes
Air fresheners, disinfectant sprays, household cleaning products, candles, incense, and potpourri may temporarily cover up the smell but they wont get rid of it because you are not addressing the source of the smell
