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To contribute to this global conversation, we aim to provide resources and inspire change to improve individual health and well-being

Nutrient values may be determined by using nutrient databases (with or without computer software programs), cookbooks, laboratory analyses, or other reasonable means, including the use of Nutrition Facts on labels on packaged foods that comply with the nutrition labeling requirements of section 403(q)(1) of the Federal Food, Drug, and Cosmetic Act and 101.9, FDA nutrient values for raw fruits and vegetables in Appendix C of this part, or FDA nutrient values for cooked fish in Appendix D of this part

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Smoking increases the risk of cancers such as Mouth and throat cancer Lung cancer Voice box cancer Esophageal cancer Pancreatic cancer Bladder cancer Even light or occasional smoking increases cancer risk

National Marine Manufacturers Association