it was so hot i think it may have bonded a little
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(Wet fish creates a mushy texture and wont absorb a lot of smoke.) To fully dry the fish, you can either leave it on a grate overnight in the fridge or place it under a fast-running fan in a cool (no more than 60 degrees), shaded place for an hour
Number and rate (per 1,000 person-years) of lung cancer deaths for current smokers and ex- smokers by years since quitting, Doll and Hill physician cohort study, Great Britain, 1951-1961
Start with the smoke CADR Health Canada recommends choosing a unit with a tobacco smoke CADR that is at least two-thirds of the room's area in square feet , such as 80 for a 120 sq ft room , and top-rated large purifiers can reduce smoke particle concentrations by up to 85% , according to this consumer-focused review of smoke purifier performance