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Similar content being viewed by others Introduction The predominant consumption of fossil fuels, which is the primary cause of the global greenhouse effect and ecological environmental issues, has heightened the need for CO neutrality 1,2,3

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(c) The 20 most frequently consumed raw fish are: Blue crab, catfish, clams, cod, flounder/sole, haddock, halibut, lobster, ocean perch, orange roughy, oysters, pollock, rainbow trout, rockfish, salmon (Atlantic/coho/Chinook/sockeye, chum/pink), scallops, shrimp, swordfish, tilapia, and tuna