Your body's level of dependence and tolerance will play a role in its effects
Control variables Personal control variables hypothesized as influencing the purchasing response to an increase in the price of cigarettes were differentiated as: demographic/socioeconomic, smoking status and practice, and health status
PubMed Central PMCID: PMC4132442 (2014)
(ii) For food that contain more than 13 g of total fat per reference amount customarily consumed, per labeling serving, or per 50 g if the reference amount customarily consumed is 30 g or less or 2 tablespoons or less (for dehydrated foods that must be reconstituted before typical consumption with water or a diluent containing an insignificant amount, as defined in 101.9(f)(1), of all nutrients per reference amount customarily consumed, the per 50-g criterion refers to the as prepared form), or in the case of a meal product, more than 26 g of total fat per labeled serving, or, in the case of a main dish product more than 19.5 g of total fat per labeled serving: (A) The food contains less than 2 mg of cholesterol per reference amount customarily consumed and per labeling serving or, in the case of a meal product or main dish product, less than 2 mg of cholesterol per labeled serving
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