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During an AJPH press briefing on Tuesday, Cindy Leung, a public health nutrition professor at Harvard, said people whose diet contained high quantities of UPFs had a 58% higher risk of developing dementia, a 46% higher risk of developing mild cognitive impairment, and a 47% higher risk of either of those two outcomes
Hughes JR, Gulliver SB, Fenwick JW, et al
They all dropped out of school while I was in prison because I used to be the breadwinner
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