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Upgrade to Family Size for double the servings and a Sunday roast
Carnivore & nose-to-tail cooking
grass-finished beef cuts — from tender steaks to hearty roasts and 120 lbs of ground beef
Sliced thinly across the grain
without shortcuts
Short Ribs, Bone-In Size:20oz-24oz package Upgrade to Family Size forFlavorful, moist and tender when slow cooked, the fat and collagen runs evenly throughout, producing a juicy, fall off the bone texture. CUT: Chuck, Short Ribs ALSO KNOWN AS: Beef Ribs, Braising Ribs COOK METHOD: Oven Roast, Pressure Cook, Smoke
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