Pay in 4 interest-free payments of $8.25 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Lemon & Parmesan
HarperCollins proudly published this classic book in a beautifully detailed collector’s edition with nineteen stunning full-color plates by Pauline Baynes
The New Yorker
where seafood dishes like Whole Fried Smashed Rock Fish rule supreme
- a collection of recipes for the home cook
Martha Stewart's Appetizers bracelet Lemon & ParmesanOne of Martha Stewart's first hit books was Hors d'Oeuvres, published in 1992, which became an instant classic and has sold hundreds of thousands of copies to date. Elegant and delicious party food is a hallmark of Martha's graceful entertaining style, and now the team at Martha Stewart Living has refreshed and modernized appetizers, creating a compendium of easy yet stylish recipes that fit the way we cook and host today: Starters, Small Plates,
